Food & Beverage

Our mixer can be used in various fields of the food production industry, such as mixing, blending, and dissolution. The hygiene and strict standards in these fields pose special challenges to the performance of the mixer during the production process.

Whether it's mixing, blending, or anything else - our mixers are the main support for you to achieve the desired product quality and characteristics.

Fats and margarine, fruit desserts and concentrated juices, honey, cocoa and chocolate, tomato sauce, dairy products and sugar - all need to be mixed at some point during the production process. In this process, it is necessary to consider the different requirements of mixing and processes, especially hygiene standards, in the food industry, and combine them into an economical mixer design. In the food industry, there are also special requirements, especially in processes such as fermentation and crystallization. During the fermentation process, the viscosity of the mixture will increase sharply, just like the production of thickeners such as xanthan gum. The design, selection, and positioning of blades (impellers) have a significant impact on yield and productivity when combined with high viscosity and relatively high aeration rates commonly used.

In the production process, yield, purity, and most importantly, particle characteristics determine the quality of the final product. Especially when using additives or sugar substitutes, the process can be significantly enhanced and efficiency improved by using the correct stirring techniques. Many sugar substitutes, such as sorbitol and xylitol, can significantly improve yields and even reduce catalyst usage by using state-of-the-art mixing techniques.

Our mixer not only provides advantages for the production of sugar substitutes, but also for the production of hydrogenated fats, for example. Margarine. In this case, whether it's stirring or mixing - our mixer is the main support for you to achieve the desired product quality and characteristics.