Home
- Product Description
- Specifications
Product Description
Dough planetary mixers are designed to streamline productivity, working comfort, and hygiene, making them essential tools for bakers and pastry chefs. Thanks to their versatile attachments, these mixers can make all kinds of products such as pastries, specialty breads, sponge cakes, meringues, cookies, shortcrust, sweet dough,creams, and sauces.
Volume: from 20 liters to 80 liters
Versatility: accuracy and consistency when mixing a variety of products
Ease of use: providing better working comfort
Specifications
| Item | Ti-20L | Ti-30L | Ti-40L | Ti-60L | Ti-80L |
| Voltage(V) | 220/380 PE | 220/380 PE | 220/380 PE | 380 PE | 380 PE |
| Frequency(Hz) | 50 | 50 | 380 | 380 | 380 |
| Power(kW) | 1.25 | 1.75 | 1.75 | 2.75 | 3.75 |
| Speed/Stirring(r/min) | 134/267/518 | 134/267/518 | 134/267/518 | 111/189/339 | 111/189/339 |
| Dimensions(W×D×H)mm | 480×520×840 | 550×630×1000 | 720×660×1080 | 780×960×1360 | 820×900×1450 |
| Weight for egg(kg) | 5 | 8 | 10 | 23 | 28 |
| Weight for filling(kg) | 3 | 5 | 7.5 | 18 | 23 |
| Weight for dough (kg) | 2 | 3 | 6 | 12 | 15 |
| Weight(kg) | 100 | 165 | 175 | 350 | 425 |
Phone: 
Email: 
4355 Salzman Rd, Middletown, OH 45044
