Dough Mixers

The rotation of the dough mixer is gentler, reducing the temperature fluctuations of the dough, helping to ensure correct fermentation of yeast and better fermentation of the dough. It is equipped with various accessories to meet different baking needs and improve customer productivity.

Dough Mixers

Flip cylinder dough mixer

Spiral mixers with removable bowls achieves productivity, mixing quality,and process control. Retail and wholesale bakeries love these batch mixers for their robustness, versatility, and high output capabilities.
Regular dough mixer

Incorporate ingredients for ideal artisan doughBreads and Pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Small desktop dough mixer

Great for small applications, the Ti-7L commercial desktop mixer measures up! The heavy-duty motor and gear-driven transmission help ensure consistent performance. This commercial countertop mixer model is ideal for culinary schools, small bakeries and restaurants.
Dough planetary mixer

Dough planetary mixers are designed to streamline productivity, working comfort, and hygiene, making them essential tools for bakers and pastry chefs. Thanks to their versatile attachments, these mixers can make all kinds of products such as pastries, specialty breads, sponge cakes, meringues, cookies, shortcrust, sweet dough,creams, and sauces.

High Shear Mixers

Low Shear Mixers

Dry Solid Blenders

Dough Mixers

Dough Mixers

Flip cylinder dough mixer

Regular dough mixer

Small desktop dough mixer

Dough planetary mixer

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